Prosciutto Crudo Ham Factory Visit near Udine & Tasting Lunch with Wine

Embark on an unforgettable journey to the heart of San Daniele del Friuli, where centuries of tradition and craftsmanship converge to create the world-renowned Prosciutto Crudo San Daniele ham (think Parma ham at new heights). Your adventure begins with a visit to a historic ham factory, where the art of prosciutto production has been perfected over generations. As you step into the facility, you'll be greeted with the rich aromas of aging ham—a key ingredient of Friuli Venezia Giulia's gastronomic heritage. During the tour, expert guides will walk you through every step of the process, from the arrival of fresh pork legs to the careful salting and specialized aging chambers. A key highlight of the visit is understanding the role of San Daniele's unique microclimate in creating the ham's distinctive taste. Positioned between the Adriatic Sea and the Alps, this location allows for ideal conditions that impart an unmistakable flavor to the ham as it ages for up to 18 months. After exploring the intricacies of ham production, you'll head to the adjoining osteria, a cozy, family-run establishment with a legacy dating back to the early 20th century. The lunch begins with a curated tasting platter featuring: • Thin slices of the prized San Daniele ham • Sweet-and-sour pickled vegetables • Regional cheeses Complementing your tasting is a selection of wines from the nearby vineyards of Friuli Venezia Giulia, including: • Friulano: A crisp white wine with delicate floral notes • Merlot: A smooth red that perfectly enhances the savory richness of the ham This experience offers more than just exquisite flavors—it's a journey through history and culture. You'll learn about the ham factory's 19th-century origins, its survival through World War II and the 1976 earthquake, and the enduring legacy of the Alberti family. Whether you're a food lover, a history enthusiast, or someone looking to immerse yourself in authentic Italian flavors, this tour provides a deeper connection to the land and its people. You'll leave with a full stomach and a newfound appreciation for the artistry behind one of Italy's most famous culinary treasures.