Indulge in Chocolate & Sightseeing: A Tour of Turin's Sweet Delights

Embark on a delectable journey through Turin, exploring its rich history and indulgent chocolate culture. This guide offers a tantalizing overview of the city's role in shaping Italian identity and its transformation of chocolate into an art form. Our adventure begins with Bicerin, a traditional hot beverage savored in 19th-century cafés and patisseries. As we stroll through the city, we'll visit these historic establishments, immersing ourselves in Turin's elegant atmosphere. Next, we'll delve into the world of local chocolatiers, discovering how they've perfected the art of working with cocoa. Sample a selection of beloved Turin chocolates, including: • Gianduiotto: A smooth blend of finely ground hazelnuts and milk chocolate, originating from Turin in the 19th century when cocoa was scarce and expensive. • Cremino: A layered chocolate confection • Seasonal pralines: Unique creations that capture the essence of Turin's chocolate mastery As we explore Turin's grand buildings and charming streets, we'll arrive at the magnificent Piazza San Carlo. Here, your guide will reveal hidden details and share captivating stories that bring the city's history to life. The tasting continues with premium dark chocolate made from prized Criollo cocoa, which represents only 10% of global cocoa production. Throughout the tour, your knowledgeable guide will recount fascinating tales about each tasted delicacy, sharing recipes and interesting facts. Come with an empty stomach, a thirst for knowledge, and an eagerness to explore the sweet side of Turin. This unforgettable experience promises to delight your taste buds and enrich your understanding of Turin's chocolate heritage.